It was her who came up with the twice-baked method.Īlice’s recipe can be found in her cookbook, Pure Dessert (affiliate link on Amazon). The breakthrough was when we stumbled across Alice Medrich’s recipe - she’s a genius when it comes to desserts. We did a lot of research to come up with this one. We’ve been looking to add a recipe for shortbread cookies to Inspired Taste for quite some time now and we’re so glad this is the one we’ve chosen. Plus, we were okay with it since the hands-on time was low. It’s a little time consuming, but we really think it’s worth it in the end. Then we carefully cut them into squares (triangles or fingers are also nice) and then bake them another 15 minutes until golden brown and crisp.
The cookies are baked in a pan until firm and light golden around the edges. Getting as close to our favorite store-bought shortbread was important and the twice-baked method really helps with that. This gives the flour a chance to absorb moisture and flavor from the butter. Just before baking, we let the dough rest for at least 30 minutes. Just a few strokes with a spoon and it’s done. Once the dough is ready, we press it into a foil-lined pan. You only need a few minutes to make the cookie dough. Add flour and stir until a shiny, buttery dough forms. There isn’t enough added to make the cookies taste like orange, but just enough to add a little bit os sweetness. We didn’t really want to stray too far, but we do add one twist - a hint of orange zest. Our muse was the traditional Scottish shortbread cookies sold in the store. We think of these as classic shortbread cookies. Combine sugar, orange zest, vanilla extract and salt with warm melted butter. With very little hands-on time, these cookies are simple to make. Here’s how we make them: 1.
#Best soft shortbread cookie recipe how to#
How to Make Shortbread Cookies – Easy as 1 2 3 Or, if you’re looking to make these as a gift, take a look at a couple of our popular homemade gifts: Salted Caramels, Heavenly Chocolate Truffles and Salted Chocolate Covered Caramels. You May Also Like our Snickerdoodles Cookies, they’re just as simple to make and always fly off the plate. These cookies make ingredients that we already adore, like butter and sugar, absolutely shine. By baking low and slow, the cookies become addictively delicious. We use melted butter for our shortbread cookies and go for a long bake time at a low temperature. There’s minimal ingredients required and no mixer! Just a bowl and spoon are needed, here. They’re rich, buttery cookies that are simple to make and sturdy enough to be kept for days (if not weeks when chilled). We probably don’t need to tell you how wonderful shortbread cookies are. There are only a few ingredients required and no mixer! You only need a a bowl and spoon. The recipe is simple and the cookies are sturdy enough to be kept for days (if not weeks when chilled). We love these rich and buttery shortbread cookies.
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